Tonnino Turns Tuna and Salmon Into a Gourmet Protein for Everyday Cooking
NEW YORK, NY, UNITED STATES, January 7, 2026 /EINPresswire.com/ — At Winter Fancy Faire, Tonnino will showcase how tuna has moved far beyond the sandwich and into the center of the plate. Known for its flavor driven approach, restaurant quality textures, and wide ranging portfolio, the brand continues to redefine how premium tuna and salmon show up in modern kitchens.
Tonnino’s lineup spans clean, classic preparations alongside more indulgent, gourmet profiles, offering retailers and consumers flexibility across everyday meals and elevated occasions. Designed for warm winter cooking as much as no cook convenience, Tonnino products are increasingly used as the foundation of composed dishes, from pasta and grain based meals to salads, bowls, and shareable plates that treat tuna as a main rather than an afterthought.
As demand for high quality, ready to eat protein continues to grow, Tonnino has expanded its retail footprint significantly, now available across a broad range of banners from national mass retailers to specialty and premium grocers, including Walmart, Sprouts, Erewhon, and other major retailers nationwide. This expansion reflects a shift in how consumers shop for seafood, seeking products that feel both accessible and elevated.
Throughout the show, Tonnino will also be featured in the Discovery Pod, highlighting brands shaping the future of specialty food through quality, versatility, and consumer relevance. Attendees will be able to experience the breadth of Tonnino’s offerings, from tuna to salmon, and understand how the brand balances gourmet appeal with everyday usability.
Recognized within the specialty food industry for taste and quality, Tonnino continues to stand out in a rising category by focusing on what matters most to consumers and chefs alike: flavor that delivers, texture that holds up, and products that work across multiple eating occasions.
“Tonnino was built around the idea that tuna deserves the same respect as any other center plate protein,” said Gabriela Jimenez, Sales and Marketing director at Tonnino. “From how it’s prepared to how it’s used, we want people to think beyond the can and see what’s possible.”
As winter menus lean toward comfort, warmth, and protein forward meals, Tonnino offers a premium seafood option that fits naturally into how people cook and eat today.
Winter Fancy Faire attendees can explore Tonnino’s full portfolio and experience its flavor led approach at the Discovery Pod.
To learn more about Tonnino Albacore and Yellowfin Tuna and its award-winning Salmon, visit Tonnino.com. Tonnino is available nationwide in retailers from Walmart to Erewhon, Sprouts, Wegman’s, Whole Foods, Publix and most major banners and online.
# # #
EDITOR’S NOTE: For more information about Tonnino and to arrange to speak with a company spokesperson, please contact Jennifer Krosche Moreno at 516-353-6552 or Jennifer@bluefrogcomm.com.
Jennifer Krosche Moreno
Blue Frog Communications
email us here
Legal Disclaimer:
EIN Presswire provides this news content “as is” without warranty of any kind. We do not accept any responsibility or liability
for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this
article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
